Easy 5 Minute Almost Cheesecake Dessert
Indulge in the ultimate no-bake treat with this *Easy 5 Minute Almost Cheesecake Dessert*—the perfect solution for when a cheesecake craving strikes! This quick and creamy dessert combines the tangy richness of cream cheese, a hint of vanilla, and a touch of sweetness, all brought to life with a light, whipped texture. Layered over buttery graham cracker crumbs and optionally topped with fresh berries, this recipe delivers all the flavors of a classic cheesecake in a fraction of the time. Ready in just five minutes with no baking required, it’s an ideal last-minute dessert for two that feels effortlessly elegant. Perfect for date nights, weeknight indulgence, or a small dinner gathering, this fuss-free cheesecake twist is sure to become your new go-to favorite.
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Recipe Information
Ingredients
- 4 ounces cream cheese
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract
- 2 tablespoons heavy whipping cream
- 2 tablespoons graham cracker crumbs
- 0.25 cups fresh berries (optional, for topping)
Instructions
In a medium bowl, combine the cream cheese and powdered sugar, mixing with a whisk or hand mixer until smooth and creamy.
Add the vanilla extract and heavy whipping cream to the bowl. Continue mixing until fully incorporated and light in texture.
In serving glasses or small bowls, layer 1 tablespoon of graham cracker crumbs at the bottom of each container.
Divide the cream cheese mixture evenly between the two servings, spreading it over the graham cracker crumbs.
Optionally, top each serving with fresh berries or a garnish of your choice like chocolate shavings or caramel drizzle.
Serve immediately or chill in the refrigerator for a few minutes before serving for an even firmer texture.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 23.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
