Easy 5 Fruit Wedding Punch W Ice Ring
Elevate your special occasion with this "Easy 5 Fruit Wedding Punch with Ice Ring," a show-stopping beverage that doubles as a centerpiece! Bursting with refreshing flavors from pineapple, orange, cranberry juices, and the effervescent fizz of lemon-lime soda and ginger ale, this punch is ideal for weddings, showers, or any festive gathering. The star of the recipe is the stunning ice ring, crafted with vibrant slices of strawberries, oranges, lemons, and fresh mint leaves, adding a visually captivating and cooling effect to your punch bowl. Requiring just 20 minutes of prep time and no cooking, this crowd-pleasing, non-alcoholic punch serves 12 and is as easy as it is elegant. Serve up sips of pure celebration with this effortless recipe that brings both flavor and beauty to any party!
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Recipe Information
Ingredients
- 4 cups Pineapple juice
- 3 cups Orange juice
- 2 cups Cranberry juice
- 4 cups Lemon-lime soda
- 2 cups Ginger ale
- 1 cup Strawberries, sliced
- 1 cup Orange slices
- 1 cup Lemon slices
- 0.25 cup Fresh mint leaves
- 5 cups Water
Instructions
Step 1: Make the decorative ice ring. In a bundt pan or round cake pan, layer the sliced strawberries, orange slices, lemon slices, and fresh mint leaves. Add 5 cups of water, ensuring the fruits and mint are evenly distributed. Freeze for at least 4-6 hours or until completely solid.
Step 2: In a large punch bowl, combine the pineapple juice, orange juice, and cranberry juice. Stir well to mix the flavors.
Step 3: Just before serving, gently pour in the lemon-lime soda and ginger ale. Stir gently to keep the carbonation intact.
Step 4: Remove the ice ring from the freezer and run warm water on the outside of the pan for a few seconds to loosen it. Carefully transfer the ice ring into the punch bowl, decorative side facing up.
Step 5: Serve the wedding punch in cups or glasses, ensuring each serving includes a bit of the colorful fruit and mint for garnish.
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 449.8 g | 164% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 389.8 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 635 mg | 49% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3761 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
