Easy 4 Ingredient Crock Pot Roast
Sink into comfort with this *Easy 4 Ingredient Crock Pot Roast*, a fuss-free recipe that delivers maximum flavor with minimal effort. Featuring a tender, fall-apart beef chuck roast seasoned with savory dry onion soup mix, surrounded by hearty carrots and bathed in rich beef broth, this one-pot wonder is ideal for busy weeknights or cozy weekends. Requiring just 5 minutes of prep time, your slow cooker does all the work, transforming simple ingredients into a flavor-packed meal that serves six. Serve it piping hot with its own luscious juices as a built-in gravy—perfect for a satisfying, no-hassle dinner the whole family will love. Keywords: easy crock pot roast, 4 ingredient slow cooker recipes, beef chuck roast, simple weeknight dinners.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 packet Dry onion soup mix
- 2 cups Beef broth
- 4 large Carrots
Instructions
1. Peel and cut the carrots into large chunks (about 2 inches each) and set aside.
2. Place the beef chuck roast in the bottom of your crock pot.
3. Sprinkle the dry onion soup mix evenly over the roast.
4. Pour the beef broth around the roast, ensuring it coats the bottom of the crock pot to prevent sticking.
5. Place the large carrot chunks around the roast.
6. Cover the crock pot with its lid and set it to low heat.
7. Cook on low for 8 hours (or on high for 4-5 hours) until the roast is tender and easily falls apart with a fork.
8. Optional: Shred the roast slightly in the crock pot to mix it with the juices before serving.
9. Serve the roast and carrots hot, with the juices as a flavorful gravy.
Nutrition Facts
Calories |
3644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.9 g | 351% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 3411 mg | 148% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 15.7 g | ||
| Protein | 255.1 g | 510% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 37.5 mg | 208% | |
| Potassium | 4955 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
