Easy 4 Ingredient Cranberry Crisp
Satisfy your sweet tooth with this **Easy 4 Ingredient Cranberry Crisp**, a perfect blend of tart and sweet flavors wrapped in a golden, buttery oat topping. Made with just fresh cranberries, granulated sugar, rolled oats, and butter, this simple yet delicious dessert comes together in less than 10 minutes of prep time. The tart cranberries soften and bubble beneath the crisp, caramelized oat layer, creating a beautifully rustic dish ideal for holiday gatherings or cozy weeknight treats. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. With minimal ingredients and maximum flavor, this quick cranberry crisp is your go-to dessert for effortless entertaining!
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Recipe Information
Ingredients
- 3 cups fresh cranberries
- 0.75 cups granulated sugar
- 1 cups rolled oats
- 0.5 cups butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
Rinse the fresh cranberries and spread them evenly across the bottom of the prepared baking dish.
Sprinkle the granulated sugar evenly over the cranberries to sweeten their tartness.
In a mixing bowl, combine the rolled oats and melted butter. Mix until the oats are evenly coated and the mixture becomes crumbly.
Spread the oat mixture evenly over the sugared cranberries to form the crisp topping.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the cranberries are bubbling.
Remove from the oven and let cool for a few minutes. Serve warm on its own or with a scoop of vanilla ice cream for a delightful treat.
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 176.4 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
