Easy 4 Ingredient Blondies
Get ready to whip up the ultimate sweet treat with these Easy 4 Ingredient Blondies! This fuss-free recipe requires just four pantry staples—unsalted butter, light brown sugar, all-purpose flour, and eggs—to create irresistibly chewy, golden squares bursting with caramel-like flavor. Perfectly baked in under 30 minutes, these blondies are a dream for busy bakers or last-minute dessert cravings. The simple one-bowl technique minimizes cleanup, making this the ultimate go-to recipe for effortless indulgence. Whether you’re serving them plain or adding your favorite mix-ins like chocolate chips or nuts, these blondies are guaranteed to be a hit. Plus, they store beautifully, so you can enjoy them all week long!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 125 grams All-purpose flour
- 2 whole Large eggs
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy lifting.
In a medium-sized saucepan, melt the unsalted butter over low heat, stirring occasionally. Remove from heat once completely melted and let it cool slightly.
Stir in the light brown sugar until fully combined and smooth. The mixture should appear glossy and syrupy.
Add the eggs, one at a time, whisking vigorously after each addition until incorporated.
Sift in the all-purpose flour and gently fold it into the wet ingredients using a spatula or wooden spoon. Stop mixing as soon as no dry flour remains to avoid overmixing.
Pour the blondie batter into the prepared baking pan, spreading it out evenly to the edges.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.
Remove from the oven and allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Cut into 9 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 22.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
