Easter Nests Haystacks
Bring the charm of springtime to your dessert table with Easter Nests Haystacks, a whimsical no-bake treat perfect for celebrating the season! This easy recipe combines the crispy crunch of chow mein noodles with the rich sweetness of melted butterscotch and milk chocolate chips, creating edible nests that are as fun to make as they are to eat. Topped with colorful mini candy-coated chocolate eggs, these adorable nests look like they’re straight from a storybook. Ready in just 15 minutes and requiring only a handful of ingredients, this kid-friendly Easter dessert is ideal for family gatherings, parties, or as a festive homemade gift. A delightful blend of texture and flavor, these nests are sure to become a holiday tradition.
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Recipe Information
Ingredients
- 3 cups chow mein noodles
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
- 24 pieces mini candy-coated chocolate eggs
- 1 sheet parchment paper
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the butterscotch chips and milk chocolate chips.
Microwave the chips in 30-second intervals, stirring between each interval, until fully melted and smooth (about 1-2 minutes in total).
Place the chow mein noodles in a large mixing bowl.
Pour the melted chocolate mixture over the chow mein noodles and gently toss with a spatula to coat all the noodles evenly.
Scoop spoonfuls of the coated noodle mixture onto the parchment-lined baking sheet. Use your hands or a spoon to shape each mound into a small nest, making an indentation in the center.
Place 2-3 mini candy-coated chocolate eggs into the center of each nest while the chocolate is still soft.
Allow the nests to set by letting them sit at room temperature for about 30 minutes or refrigerating them for 15 minutes until firm.
Once the nests have hardened, carefully remove them from the parchment paper and serve. Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 410.4 g | 149% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 272.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
