Easter Lemonade Pie
Brighten up your holiday table with this no-bake Easter Lemonade Pie, a refreshing and tangy dessert that’s as easy to make as it is delicious. With just 15 minutes of prep time, this creamy pie combines the zesty kick of lemonade concentrate, velvety sweetened condensed milk, and fluffy whipped topping, all nestled in a buttery graham cracker crust. Add a festive splash of color with a few drops of yellow food coloring and garnish with playful Easter-themed sprinkles or candies for a show-stopping presentation. Perfect for Easter brunch or spring gatherings, this chilled pie is a light, citrusy treat that’s sure to delight family and friends.
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Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker pie crust
- 1 14-ounce can Sweetened condensed milk
- 0.5 cup Frozen lemonade concentrate (thawed)
- 1 8-ounce container Whipped topping (thawed)
- 2 drops Yellow food coloring (optional)
- 0.25 cup Easter-themed sprinkles or candies (for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk and lemonade concentrate. Stir until fully combined and smooth.
If desired, add a couple of drops of yellow food coloring to give the filling a bright, festive hue. Gently stir until the color is evenly distributed.
Fold the whipped topping into the mixture, being careful not to deflate the whipped texture. Mix until everything is well incorporated and smooth.
Pour the filling into the pre-made graham cracker pie crust, spreading it evenly using a spatula.
Decorate the top with Easter-themed sprinkles or candies for a festive touch.
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours or until set.
Slice and serve chilled. Enjoy your Easter Lemonade Pie!
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 43.9 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
