Easter Eggs Egg Dye
Transform your Easter celebrations with this vibrant and simple Easter Eggs Egg Dye recipe! Using common kitchen staples like white vinegar, hot water, and liquid food coloring, you can create dazzling, custom-colored eggs perfect for decorating, egg hunts, or festive table displays. This easy recipe is ideal for all ages, offering endless possibilities for creativity—dip, swirl, or layer colors to design one-of-a-kind masterpieces. With a short prep time and straightforward steps, this method is perfect for spontaneous holiday fun. Whether you're a traditionalist or love experimenting with patterns, this Easter egg dyeing recipe guarantees beautifully vibrant results every time.
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Recipe Information
Ingredients
- 1 tablespoon White vinegar
- 1 cup Hot water
- 10 drops Liquid food coloring (various colors)
- 12 pieces Hard-boiled eggs
- 1 set Paper towels or drying rack
- 1 pair/set Gloves or tongs (optional)
- 6 pieces Bowls or cups (one for each color)
Instructions
Begin by hard-boiling the eggs if they are not already prepared. Allow them to cool completely and ensure they are dry.
In each bowl or cup, combine 1 cup of hot water with 1 tablespoon of white vinegar.
Add 10 drops of the desired food coloring to each bowl to create vibrant dye baths. Stir to mix.
Use a spoon, tongs, or gloves to carefully place one egg into each bowl of dye. Leave the eggs submerged for 5 to 10 minutes, depending on the intensity of color you desire.
Rotate the eggs occasionally to ensure even coloring. For multicolored designs, dip eggs halfway into one color, let dry, and dip the remaining part into a different color.
Once the eggs have reached the desired color, gently remove them from the dye using a spoon or tongs and place them on paper towels or a drying rack to dry completely.
Repeat the process for all remaining eggs, experimenting with different colors and patterns!
Once dry, display the eggs for decoration, use them for an Easter egg hunt, or simply enjoy their festive beauty.
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 2466 mg | 822% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.2 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 317 mg | 24% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
