Easiest Tastiest Chocolatiest Chocolate Mousse Ever
Indulge in pure chocolate bliss with the *Easiest Tastiest Chocolatiest Chocolate Mousse Ever*! This decadent yet simple dessert is a dreamy blend of velvety dark chocolate, fluffy whipped cream, and a hint of vanilla, delivering the ultimate chocolate experience in just 15 minutes of prep time. Opt to fold in whipped egg whites for an extra airy and luxurious texture, or stick to the rich creaminess of its classic preparation. Perfectly balanced with just a touch of sugar and a pinch of salt, this no-cook mousse sets in the fridge, making it a fantastic make-ahead dessert. Serve it chilled in individual glasses and top with chocolate shavings, fresh berries, or an extra dollop of whipped cream for an elegant and irresistible finish. Whether you’re entertaining or treating yourself, this chocolate mousse is a guaranteed showstopper for all chocolate lovers.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 500 ml heavy cream (divided)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg whites (optional, for extra fluffiness)
- 1 pinch pinch of salt
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Heat 250 ml of heavy cream in a small saucepan over medium heat until it begins to gently simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
Whisk the chocolate and cream mixture until smooth and glossy. Let it cool to room temperature.
In a separate mixing bowl, whip the remaining 250 ml of heavy cream with the granulated sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
If using egg whites, place them in a clean, grease-free bowl with a pinch of salt. Use a hand mixer or whisk to beat until stiff peaks form.
Once the chocolate mixture has cooled, gently fold in the whipped cream using a spatula. Use smooth, sweeping motions to avoid deflating the mousse.
If you prepared egg whites, gently fold them into the mousse in 2-3 additions for extra fluffiness.
Divide the mousse into serving glasses or bowls, cover with plastic wrap, and refrigerate for at least 2 hours to set.
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
2968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.7 g | 312% | |
| Saturated Fat | 148.6 g | 743% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 138.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
