Easiest Snapper
Discover the ultimate weeknight dinner solution with the *Easiest Snapper*, a recipe that combines simplicity with mouthwatering flavor. Featuring tender snapper fillets brushed with a zesty mixture of olive oil, fresh lemon juice, minced garlic, and smoky paprika, this dish comes together in just 10 minutes of prep time and 12 minutes in the oven. A final touch of lemon slices and fresh parsley elevates the presentation while infusing even more brightness into the dish. Perfectly baked until flaky and tender, this quick and healthy snapper recipe is ideal for busy evenings yet elegant enough for entertaining guests. Serve it alongside steamed vegetables, fluffy rice, or a crisp salad for a wholesome and delicious meal. Designed to be fuss-free and packed with fresh, Mediterranean-inspired flavors, this baked snapper recipe is sure to become a staple in your dinner rotation!
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Recipe Information
Ingredients
- 4 pieces snapper fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 pieces garlic cloves (minced)
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 4 slices lemon slices
Instructions
Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper or lightly grease it with olive oil to prevent sticking.
Rinse the snapper fillets under cold water and pat them dry with paper towels.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.
Place the snapper fillets in the prepared baking dish. Brush the olive oil mixture generously over both sides of the fillets.
Lay a lemon slice on top of each fillet for added flavor.
Bake the snapper fillets in the preheated oven for 10-12 minutes, or until the flesh is opaque and flakes easily with a fork.
Remove the dish from the oven and let the fillets rest for 2 minutes.
Garnish with freshly chopped parsley and serve immediately. Pair with a side of steamed vegetables, rice, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.6 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 122 mg | 9% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
