Easiest Salsa Ever Canned Tomatoes
Whip up the "Easiest Salsa Ever Canned Tomatoes" in just 10 minutes and savor the vibrant, fresh flavors of homemade salsa without the hassle. This foolproof recipe uses pantry staples like canned diced tomatoes and Rotel, combined with fresh cilantro, zesty lime juice, and a hint of ground cumin for a perfectly balanced blend of tangy, smoky, and slightly sweet flavors. Customize the heat level with optional jalapeño, and achieve your desired texture—chunky or smooth—right in your food processor or blender. Ideal as a quick dip for tortilla chips or a zesty topping for tacos, burritos, and beyond, this no-cook salsa is a crowd-pleaser that brings restaurant-quality flavor to your kitchen. Plus, it's fridge-friendly and ready to elevate any dish all week long!
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Recipe Information
Ingredients
- 28 ounces Canned diced tomatoes
- 10 ounces Canned Rotel (diced tomatoes with green chilies)
- 0.5 medium Yellow onion
- 0.5 cup Fresh cilantro
- 2 tablespoons Lime juice
- 1 clove Garlic
- 0.5 teaspoons Ground cumin
- 1 teaspoon Sugar
- 0.5 teaspoons Salt
- 1 small Fresh jalapeño (optional, for heat)
Instructions
Drain half the liquid from the canned diced tomatoes and add them to a food processor or blender.
Add the entire can of Rotel (including liquid) into the food processor.
Finely chop the half onion and fresh cilantro before adding them to the food processor.
Peel and roughly chop the garlic clove, then add it to the mixture.
Add lime juice, ground cumin, sugar, and salt to the processor.
If you'd like your salsa to be spicy, finely chop the jalapeño (removing seeds if desired for less heat) and add it to the processor.
Pulse the mixture in short bursts until it reaches your desired consistency, whether chunky or smooth.
Taste and adjust seasoning, adding more salt, lime juice, or sugar if needed.
Transfer the salsa to a bowl and let it sit chilled in the fridge for 1-2 hours to meld the flavors, though it can also be enjoyed immediately.
Serve with tortilla chips or as a topping for tacos, burritos, or any of your favorite dishes. Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 3125 mg | 136% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 38.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
