Easiest Pork Loin Ever
Tender, juicy, and bursting with flavor, the "Easiest Pork Loin Ever" lives up to its name with a simple preparation that delivers gourmet-level results. This approachable pork loin recipe features a vibrant seasoning blend of garlic, paprika, rosemary, and black pepper, all brought together with the richness of olive oil. Searing the pork loin to golden perfection before roasting ensures a beautifully caramelized crust, while chicken broth infuses the dish with added moisture and depth. Ready in just an hour with minimal hands-on time, this recipe is perfect for weeknight dinners or casual entertaining. Serve it alongside creamy mashed potatoes or roasted vegetables for a satisfying, restaurant-quality meal that's sure to impress your family and friends!
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Recipe Information
Ingredients
- 2 pounds pork loin
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons paprika
- 1 teaspoons dried rosemary
- 1 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and trim away any excess fat if necessary.
Rub the pork loin all over with olive oil.
In a small bowl, mix together minced garlic, salt, black pepper, paprika, and dried rosemary.
Evenly coat the pork loin with the prepared seasoning mixture, ensuring all sides are covered.
Heat a large oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side until golden brown.
Remove the skillet from heat and pour the chicken broth around the pork loin.
Place the skillet in the preheated oven and roast uncovered for 40-45 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Slice and serve with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
2492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 3482 mg | 151% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 249.4 g | 499% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4162 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
