Easiest Peanut Dressing for Fruit in the Whole World 2 Ingredie
Transform your fresh fruit into a flavor-packed delight with the *Easiest Peanut Dressing for Fruit in the Whole World*! This two-ingredient wonder combines creamy peanut butter with zesty orange juice for a lusciously smooth and tangy dressing that comes together in just 5 minutes. Perfect for drizzling over apples, bananas, strawberries, or pineapple, this no-cook recipe is as versatile as it is effortless. Its naturally sweet and nutty profile can even be customized with a touch of honey for extra indulgence. Ideal for quick snacks, brunch spreads, or a healthy dessert option, this simple fruit dressing is a game-changer for your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons Peanut butter (creamy or natural)
- 3 tablespoons Orange juice (freshly squeezed or store-bought)
Instructions
In a small mixing bowl, add 2 tablespoons of peanut butter.
Slowly pour in 3 tablespoons of orange juice, stirring constantly with a fork or small whisk.
Continue stirring until the mixture becomes smooth and creamy. If the dressing is too thick, add a splash more orange juice and mix again until your desired consistency is achieved.
Taste the dressing and adjust as needed. For a sweeter profile, a drizzle of honey can be added (optional).
Drizzle the peanut dressing over a bowl of fresh fruit such as apple slices, bananas, strawberries, or pineapple chunks.
Serve immediately or store in an airtight container in the fridge for up to 24 hours. Stir before reuse.
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
