Easiest Peach Cobbler
Indulge in the comfort of homemade goodness with the "Easiest Peach Cobbler," a no-fuss recipe that delivers maximum flavor with minimal effort. Featuring juicy slices of fresh or canned peaches nestled in a buttery, golden-brown crust, this dessert combines classic Southern charm with modern convenience. With just 10 minutes of prep time, you’ll blend pantry staples like all-purpose flour, sugar, and baking powder into a silky batter that magically rises through the fruit as it bakes, creating beautiful, layered textures. For an extra touch of decadence, sprinkle cinnamon and brown sugar on top for a caramelized finish. Perfect for busy weeknights or casual gatherings, this easy peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a heartwarming dessert everyone will crave.
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Recipe Information
Ingredients
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 4 cups peaches (fresh, peeled and sliced, or canned in juice, drained)
- 0.5 teaspoon ground cinnamon (optional, for topping)
- 2 tablespoons brown sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
Place the stick of unsalted butter in a 9x13-inch baking dish and let it melt in the oven as it preheats. Keep an eye on it to ensure the butter doesn't burn.
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.
Slowly pour in the milk and whisk until the batter is smooth and free of lumps. Set aside.
Once the butter has melted, remove the baking dish from the oven. Carefully pour the batter over the melted butter, but do not stir.
Evenly distribute the sliced peaches over the batter. Again, do not stir to ensure the cobbler forms its distinct layers during baking.
If desired, sprinkle the ground cinnamon and brown sugar over the top for added flavor and a caramelized finish.
Bake in the preheated oven for 40 minutes, or until the cobbler's top is golden brown and the edges are bubbly.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. The cobbler will thicken as it cools.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 428.5 g | 156% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 319.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 409 mg | 31% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
