Easiest Orange Bread
Brighten up your baking with the "Easiest Orange Bread," a citrus-infused treat that's as simple to make as it is delicious to enjoy! This quick bread recipe combines the vibrant flavors of freshly squeezed orange juice and orange zest with a moist, buttery crumb for a loaf that’s bursting with sunshine in every bite. With just 15 minutes of prep time, it’s perfect for beginner bakers or anyone seeking a no-fuss, homemade treat. The fragrant aroma of oranges fills your kitchen as it bakes, resulting in a soft, flavorful bread that’s perfect for breakfast, brunch, or an afternoon snack. Serve it plain, or elevate it with a slather of butter or cream cheese for added indulgence. Easy to make, irresistibly delicious, and ideal for citrus lovers—this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 pieces Large eggs
- 0.75 cup Freshly squeezed orange juice
- 1 tablespoon Orange zest
- 0.5 cup Milk
- 0.3 cup Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, lightly beat the eggs and then whisk in the orange juice, orange zest, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy but no dry pockets of flour should remain.
Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and enjoy your freshly baked orange bread. Serve plain or with a spread of butter or cream cheese for extra indulgence.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 416.4 g | 151% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 223.1 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 286 mg | 22% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
