Easiest of All French Onion Dip
Creamy, tangy, and packed with savory flavor, the "Easiest of All French Onion Dip" lives up to its name with just five minutes of prep time and no cooking required. This crowd-pleasing appetizer combines pantry-friendly staples like sour cream, dried onion flakes, and Worcestershire sauce, elevated by a touch of beef bouillon for that signature umami kick. A quick chill in the fridge allows the flavors to meld into a rich, irresistible dip perfect for pairing with potato chips, fresh veggies, or breadsticks. Whether you're hosting a game day gathering or need a last-minute party snack, this homemade French onion dip is simple, delicious, and guaranteed to disappear fast. Garnish with fresh parsley for a vibrant finishing touch!
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Recipe Information
Ingredients
- 2 cups Sour cream
- 2 tablespoons Dried onion flakes
- 1 teaspoon Beef bouillon powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, add the sour cream, dried onion flakes, beef bouillon powder, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
Using a spoon or whisk, stir the ingredients together until fully combined and smooth.
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Refrigerate the dip for at least 1 hour to let the flavors meld together. If possible, chill overnight for the best flavor.
Before serving, stir the dip once more and garnish with fresh parsley if desired.
Serve the French Onion Dip with potato chips, fresh vegetables, or breadsticks. Enjoy!
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 33.6 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 750 mg | 58% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
