Easiest No Boil Lasagna
Transform dinnertime with the "Easiest No Boil Lasagna," a comforting, layered masterpiece that skips the hassle of pre-cooking noodles without sacrificing flavor. Perfect for busy weeknights or casual gatherings, this recipe features creamy ricotta cheese, rich marinara sauce, gooey mozzarella, and an optional layer of seasoned Italian sausage or beef for extra heartiness. Thanks to no-boil lasagna noodles, the dish comes together in just 15 minutes of prep time before baking to golden perfection. Ideal for serving a crowd, this foolproof lasagna delivers all the classic Italian flavors you love with minimal effort. Pair it with a fresh green salad or garlic bread for a complete and satisfying meal that's ready to impress!
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Recipe Information
Ingredients
- 24 ounces Marinara sauce
- 15 ounces Ricotta cheese
- 1 large Egg
- 3 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 9 sheets No-boil lasagna noodles
- 1 pound Ground Italian sausage or beef (optional)
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C).
If using meat, heat a large skillet over medium-high heat, add 1 tablespoon of olive oil, and cook the ground Italian sausage or beef until browned. Drain any excess fat and optional seasoning with Italian seasoning and garlic powder. Set aside.
In a medium mixing bowl, combine ricotta cheese, grated Parmesan cheese, and egg. Mix until well blended.
Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish to prevent sticking.
Place 3 no-boil lasagna noodles over the sauce, slightly overlapping if necessary.
Spread 1/3 of the ricotta cheese mixture over the noodles, followed by 1/3 of the cooked sausage or beef (if using), and sprinkle 1 cup of shredded mozzarella cheese on top.
Pour 1 cup of marinara sauce evenly over the cheese layer.
Repeat the layers (noodles, ricotta mixture, meat, mozzarella, and sauce) two more times, ending with a layer of marinara sauce and the remaining shredded mozzarella cheese on top.
Cover the baking dish tightly with aluminum foil to trap steam and ensure the noodles cook properly.
Bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.
Let the lasagna sit for 10-15 minutes before slicing to allow the layers to set.
Serve warm and enjoy this comforting dish with a side salad or garlic bread!
Nutrition Facts
Calories |
5341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.0 g | 350% | |
| Saturated Fat | 128.3 g | 642% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1142 mg | 381% | |
| Sodium | 8120 mg | 353% | |
| Total Carbohydrate | 439.6 g | 160% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 38.8 g | ||
| Protein | 304.5 g | 609% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5305 mg | 408% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 2426 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
