Easiest Ground Beef Meatloaf
Get dinner on the table with minimal effort using this foolproof recipe for the *Easiest Ground Beef Meatloaf*. Packed with classic comfort food flavors, this meatloaf combines simple pantry staples like tender ground beef, breadcrumbs, and a savory-sweet ketchup glaze. With just 15 minutes of prep time, this family-friendly dish comes together effortlessly, making it perfect for weeknight meals or casual gatherings. The addition of Worcestershire sauce and garlic powder adds depth, while a touch of brown sugar and mustard in the glaze creates the perfect balance of tangy and sweet. Baked to perfection in under an hour, this meatloaf is moist, flavorful, and easy to slice. Serve it alongside creamy mashed potatoes or your favorite roasted veggies for a satisfying, homemade meal everyone will love.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium, finely chopped onion
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.5 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, 2 tablespoons of ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until well combined, being careful not to over-mix.
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf, pressing it gently to ensure it holds together.
In a small bowl, mix the remaining ketchup, brown sugar, and mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or silicone brush.
Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (72°C) as measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing and serving.
Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 5788 mg | 252% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 62.6 g | ||
| Protein | 165.1 g | 330% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 407 mg | 31% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3005 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
