Easiest Ever Homemade Coffee Ice Cream
Indulge in the rich, creamy decadence of the *Easiest Ever Homemade Coffee Ice Cream*! With just five simple ingredients and no need for an ice cream maker, this no-churn recipe delivers café-like flavor in every bite. The bold essence of instant coffee perfectly balances with the sweetness of condensed milk, while whipped heavy cream gives it a dreamily smooth texture. Finished with a splash of vanilla for depth, this quick-prep dessert is ready to freeze in just 15 minutes, making it the ultimate treat for coffee lovers. Serve it in a bowl, cone, or alongside your favorite dessert for a delightful caffeine kick. Perfect for creating homemade ice cream magic with minimal effort!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Instant coffee powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Hot water
Instructions
In a small bowl, mix the instant coffee powder and hot water until completely dissolved. Allow the coffee mixture to cool to room temperature.
In a large mixing bowl, pour in the heavy cream. Using an electric mixer or a hand whisk, whip the heavy cream until stiff peaks form. This should take about 3-4 minutes with an electric mixer on medium-high speed.
In a separate large bowl, combine the sweetened condensed milk, cooled coffee mixture, and vanilla extract. Mix well until thoroughly combined.
Gently fold the whipped cream into the coffee-condensed milk mixture. Use a spatula to combine the two, being careful not to deflate the whipped cream. Fold until the mixture is smooth and uniform in color.
Transfer the coffee ice cream mixture into an airtight container or a loaf pan. Smooth the top evenly with a spatula.
Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight, until the ice cream is firm.
When ready to serve, let the ice cream sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Nutrition Facts
Calories |
2897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.5 g | 249% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1153 mg | 89% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
