Easiest Dessert Ever
Satisfy your sweet tooth in just minutes with the "Easiest Dessert Ever," the ultimate microwave mug cake recipe that's perfect for busy days or late-night cravings. Made with pantry staples like flour, cocoa powder, and sugar, this single-serve chocolate cake comes together in under three minutes—no baking skills required! Simply mix the ingredients in a microwave-safe mug, pop it in the microwave for one minute, and watch as it transforms into a warm, gooey dessert. Customize your treat with optional add-ins like chocolate chips or nut butter for an indulgent twist, and finish with a dollop of whipped cream or a scoop of ice cream for an extra-special touch. Quick, easy, and irresistibly delicious, this one-mug masterpiece is the perfect recipe for instant gratification!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 1 tablespoon optional chocolate chips or nut butter
Instructions
In a microwave-safe mug (at least 12 oz capacity), combine the flour, sugar, cocoa powder, and baking powder. Use a fork or small whisk to mix the dry ingredients thoroughly, ensuring there are no clumps.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the mixture is smooth, scraping the sides and bottom of the mug to incorporate all the dry ingredients.
If desired, stir in chocolate chips or a swirl of nut butter for an extra treat.
Place the mug in the microwave and cook on high for 1 minute. Check the cake: it should be set on top but still moist. If needed, microwave for an additional 10-15 seconds, but avoid overcooking to keep it from drying out.
Carefully remove the mug from the microwave (it will be hot), and let it cool for 1-2 minutes before eating. Enjoy straight from the mug with a spoon, or top with whipped cream, ice cream, or a dusting of powdered sugar for extra flair!
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 43.1 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
