Easiest Crispy Jacket Baked Potato for Lazy Busy People
Craving a perfectly crispy baked potato but short on time and energy? The "Easiest Crispy Jacket Baked Potato for Lazy Busy People" is here to save your day! This foolproof, one-serving recipe features a beautifully golden, crackly skin with a fluffy interior—all achieved with just a few simple ingredients: a russet potato, olive oil, salt, and optional black pepper. With only 5 minutes of prep and no fancy tools required, this recipe is designed for busy weeknights or low-effort comfort food cravings. Baked directly on the oven rack for ultimate crispiness, this method ensures a satisfying texture with minimal cleanup. Pair it with your favorite toppings, like cheese, sour cream, or chives, and you’ve got a versatile dish that’s as indulgent as it is easy. Perfect for beginners or anyone in need of a quick, no-hassle meal!
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Recipe Information
Ingredients
- 1 piece Russet potato (medium to large)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (optional)
Instructions
Preheat your oven to 400°F (200°C).
Rinse the potato thoroughly under cold water, scrubbing off any dirt. Pat it dry with a clean towel or paper napkin.
Using a fork, poke several holes (about 8-10) around the potato to allow steam to escape while baking.
Rub the potato all over with olive oil to coat it evenly.
Sprinkle salt and optional black pepper generously over the entire surface of the potato.
Place the potato directly on the middle oven rack. For easy clean-up, you can place a baking sheet on the rack below to catch any drips.
Bake for 45 minutes, or until the skin is crispy and the potato feels soft when gently squeezed (use a kitchen towel or oven mitt to avoid burns).
Remove from the oven and let the potato rest for 2-3 minutes. Slice open, fluff with a fork, and add desired toppings, such as butter, sour cream, cheese, or chives.
Enjoy your perfectly crispy jacket baked potato with minimal effort!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
