Easiest Creamiest Yummiest Casserole in the World
Get ready to fall in love with comfort food all over again with the *Easiest Creamiest Yummiest Casserole in the World*! This family-friendly baked dish is packed with tender egg noodles, juicy shredded chicken, and a luscious blend of cream of chicken soup and sour cream. A touch of garlic and onion powder adds savory depth, while vibrant peas and heaps of melted cheddar cheese provide bursts of flavor in every bite. Finished with a buttery breadcrumb topping for a golden, crunchy contrast, this casserole is as irresistible as it is easy to prepare. Ready in just 45 minutes and perfect for busy weeknights or cozy gatherings, this creamy chicken noodle casserole will quickly become a go-to favorite. Serve with a crisp green salad or crusty bread for the ultimate comfort meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Egg noodles
- 2 cups Cooked chicken (shredded or diced)
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Frozen peas
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1.5 cups of shredded cheddar cheese, frozen peas, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Add the cooked noodles to the bowl and gently fold them into the mixture until evenly coated.
Transfer the noodle and chicken mixture to the prepared casserole dish, spreading it into an even layer.
In a smaller bowl, mix the breadcrumbs with the melted butter until coated. Sprinkle this over the top of the casserole.
Top the casserole with the remaining 0.5 cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
3383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 5142 mg | 224% | |
| Total Carbohydrate | 196.3 g | 71% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 37.9 g | ||
| Protein | 253.9 g | 508% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2324 mg | 179% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
