Easiest Creamed Spinach
Indulge in the comforting simplicity of the Easiest Creamed Spinach, a rich and velvety side dish that comes together in just 25 minutes. Made with fresh spinach, creamy ingredients like heavy cream, cream cheese, and Parmesan, and a hint of garlic, this recipe transforms humble greens into an irresistible addition to your meal. Perfectly seasoned with a touch of salt, pepper, and optional nutmeg for warmth, this one-pan dish pairs beautifully with roasted meats, grilled chicken, or even as a topping for baked potatoes. Whether you're hosting a holiday feast or craving a quick weeknight side, this creamed spinach recipe is your go-to for effortless elegance and flavor.
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Recipe Information
Ingredients
- 450 grams fresh spinach
- 2 tablespoons unsalted butter
- 2 pieces garlic cloves, minced
- 1 cup heavy cream
- 115 grams cream cheese
- 1 cup grated Parmesan cheese
- 0.25 teaspoons nutmeg (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Wash the fresh spinach thoroughly and remove any tough stems. Set it aside to drain.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant but not browned.
Gradually add the fresh spinach to the skillet in batches, stirring gently until it wilts completely. This will take about 3-5 minutes. Once wilted, remove the spinach from the pan and set it aside.
In the same skillet, pour in the heavy cream and add the cream cheese. Stir continuously over medium heat until the cream cheese is fully melted and the mixture is smooth, about 3-4 minutes.
Add the grated Parmesan cheese to the sauce and stir until it has melted and the sauce has thickened slightly.
Sprinkle in the nutmeg (if using), salt, and black pepper. Mix well to combine.
Return the wilted spinach to the skillet and stir to coat it evenly in the creamy sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve immediately as a side dish. Enjoy!
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 3328 mg | 145% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 4.5 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1434 mg | 110% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
