Easiest Chip Dip Ever
With just a handful of pantry staples and five minutes of prep time, this "Easiest Chip Dip Ever" lives up to its name as the ultimate quick and flavorful snack solution. Combining creamy sour cream and tangy mayonnaise with a perfect blend of onion powder, garlic powder, dried dill, and a splash of lemon juice, this dip packs bold flavor into every velvety bite. No cooking required—simply mix, chill, and serve with your favorite potato chips, crispy tortilla chips, or fresh veggie sticks. It's a go-to recipe for game days, parties, or those moments when you need an irresistible, crowd-pleasing dip in a pinch!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried dill
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the onion powder, garlic powder, dried dill, salt, and black pepper to the bowl. Stir well to evenly distribute the seasonings.
Mix in the lemon juice to add a hint of acidity and balance the flavors.
Taste the dip and adjust the seasoning, if needed, by adding a pinch more salt or black pepper.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. (This step is optional but recommended for the best taste.)
Serve with potato chips, tortilla chips, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 15.4 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
