Easiest Chili Out There
Warm up any weeknight with "Easiest Chili Out There," a hearty, beginner-friendly recipe that delivers bold flavor with minimal effort. Ready in just 40 minutes, this crowd-pleasing dish combines tender ground beef (or turkey for a leaner option), a medley of kidney and black beans, and aromatic chili seasoning—all simmered to perfection in a rich tomato base. A dash of olive oil and optional sautéed onions add depth, while a splash of water or broth lets you customize the consistency. Perfect for a comforting family dinner or casual gathering, serve this one-pot wonder with your favorite toppings, like shredded cheese, sour cream, or fresh cilantro. Packed with pantry staples, this quick and easy chili is the ultimate solution for busy nights and flavorful comfort food cravings!
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Recipe Information
Ingredients
- 1 pound Ground beef (or ground turkey for a lighter option)
- 14.5 ounces Canned diced tomatoes
- 15 ounces Canned kidney beans, drained and rinsed
- 15 ounces Canned black beans, drained and rinsed
- 8 ounces Canned tomato sauce
- 1 packet Packet of chili seasoning mix
- 1 medium Yellow onion, diced (optional)
- 1 tablespoon Olive oil
- 0.5 cup Water or beef broth (optional, for desired consistency)
- 0.25 teaspoon Salt (adjust to taste)
- 0.25 teaspoon Black pepper (adjust to taste)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
If using, add the diced onion and sauté until translucent, about 3-4 minutes.
Add the ground beef (or turkey) to the pot and cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.
Stir in the chili seasoning mix, ensuring the meat is evenly coated.
Add the canned diced tomatoes, tomato sauce, kidney beans, and black beans to the pot. Stir everything together.
If you prefer a thinner consistency, add water or beef broth and stir.
Season with salt and black pepper to taste.
Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for at least 20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings if needed before serving.
Ladle the chili into bowls and enjoy! Optionally, garnish with shredded cheese, sour cream, sliced jalapeños, or fresh cilantro.
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 4838 mg | 210% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 60.0 g | 214% | |
| Total Sugars | 31.5 g | ||
| Protein | 133.8 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 545 mg | 42% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 5393 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
