Easiest Chicken Recipe of All
Discover the ultimate go-to weeknight dinner with the "Easiest Chicken Recipe of All"! This foolproof, one-pan baked chicken recipe is a lifesaver for busy cooks, combining juicy, perfectly seasoned chicken breasts with a prep time of just 5 minutes. A simple yet flavorful blend of pantry staples—garlic powder, paprika, dried oregano, salt, and pepper—transforms ordinary chicken into a mouthwatering dish that’s tender, juicy, and beautifully golden brown. With just 25 minutes in the oven, this recipe is as quick as it is delicious, requiring minimal effort and cleanup. Perfect for pairing with roasted veggies, mashed potatoes, or a crisp side salad, it’s a versatile meal that will quickly become a family favorite. If you’re searching for easy baked chicken recipes or quick dinner ideas, this straightforward, time-saving dish is the answer!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Drizzle the chicken breasts with olive oil and rub it evenly over the surface of each piece.
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Sprinkle the spice mixture evenly over both sides of the chicken breasts, ensuring they are well coated.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 214.6 g | 429% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
