Easiest Chicken Ever
Say goodbye to complicated dinners with the "Easiest Chicken Ever" recipe—a foolproof, flavor-packed dish that's perfect for busy weeknights! With just 5 minutes of prep time and a handful of pantry staples like garlic powder, paprika, and a refreshing drizzle of lemon juice, this oven-baked chicken recipe delivers juicy, tender results every time. The combination of olive oil and simple spices creates a perfectly seasoned crust, while baking locks in all the moisture. Ready in under 30 minutes, this delicious and versatile main course pairs beautifully with everything from roasted veggies to a fresh salad or fluffy rice. Whether you're a beginner in the kitchen or looking for an effortless yet satisfying meal, this easy baked chicken recipe has got you covered!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Place the chicken breasts on a baking sheet lined with parchment paper or foil for easy cleanup.
Drizzle the chicken breasts with olive oil and rub it into the meat to coat evenly.
Sprinkle garlic powder, paprika, salt, and black pepper over both sides of the chicken breasts.
Drizzle the chicken with lemon juice for a hint of brightness and extra flavor.
Bake the chicken in the preheated oven for 20-22 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
Serve immediately with your favorite sides, such as roasted vegetables, rice, or a simple salad.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 216.7 g | 433% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
