Easiest Chicken
Say hello to the 'Easiest Chicken' recipe—a quick and fuss-free way to enjoy perfectly seasoned, juicy chicken breasts in just 20 minutes! Featuring a simple yet flavorful blend of pantry staples like garlic powder, paprika, and a splash of fresh lemon juice, this recipe requires minimal prep but delivers maximum flavor. The secret lies in achieving a golden crust by searing the chicken in olive oil, locking in moisture while creating a deliciously caramelized exterior. Perfect for busy weeknights, this versatile dish pairs beautifully with roasted vegetables, rice, or a crisp salad. Garnish with fresh parsley for an optional pop of color and freshness. With its no-fuss approach and satisfying results, this recipe is sure to become your go-to for a quick, healthy dinner!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Pat the chicken breasts dry with paper towels and set them aside.
In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken breasts.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, place the chicken breasts in the skillet. Cook for 6-7 minutes on the first side without moving them to allow a nice crust to form.
Flip the chicken breasts and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (74°C).
During the last minute of cooking, drizzle the lemon juice over the chicken breasts in the skillet.
Remove the chicken from the skillet, let it rest for 3 minutes, then garnish with freshly chopped parsley if desired.
Serve hot with your favorite sides such as roasted vegetables, rice, or a simple salad.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
