Easiest Brownies
Indulge your dessert cravings with the 'Easiest Brownies' recipe—a one-bowl wonder packed with rich cocoa flavor and a fudgy, melt-in-your-mouth texture. Ready in just 40 minutes from start to finish, these homemade brownies rely on pantry staples like butter, sugar, cocoa powder, and flour, making them perfect for a last-minute treat. Optional chocolate chips add an extra layer of decadence, while a glossy batter guarantees bakery-style results every time. With straightforward preparation, minimal cleanup, and a yield of nine perfectly soft squares, this recipe is ideal for beginners or seasoned bakers seeking a quick, satisfying dessert. Perfect for weeknight cravings, potlucks, or any celebration!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup All-purpose flour
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 unit Large eggs
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper, leaving an overhang for easy removal later.
In a microwave-safe bowl, melt the butter in 20-second increments, stirring in between, until fully melted. Let it cool slightly.
Whisk in the granulated sugar, brown sugar, and cocoa powder into the melted butter until well combined and smooth.
Add the eggs and vanilla extract to the mixture, and whisk until the batter is glossy and slightly thickened.
In a separate small bowl, mix together the flour and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If using, gently fold in the chocolate chips to the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Do not overbake for fudgy brownies.
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 447.1 g | 163% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 318.3 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 340 mg | 26% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2369 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
