Easiest Barbecued Chicken 2 Ingredients
Say hello to weeknight dinner simplicity with the "Easiest Barbecued Chicken: 2 Ingredients" recipe—your go-to solution for juicy, flavorful chicken with minimal effort! Featuring just bone-in, skin-on chicken thighs and your favorite barbecue sauce, this recipe packs bold, smoky sweetness into every bite. With only 5 minutes of prep time and one pan for easy cleanup, you'll have perfectly caramelized chicken fresh from the oven in just 40 minutes. Whether you're hosting a casual barbecue or need a fuss-free family meal, this recipe delivers big flavor with no hassle. Serve it alongside classic sides like coleslaw, cornbread, or roasted vegetables for a quick, crowd-pleasing feast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup barbecue sauce
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet or roasting pan with aluminum foil for easy cleanup.
Place the chicken thighs on the prepared pan, skin-side up. Pat them dry with a paper towel for crispier skin.
Brush half of the barbecue sauce evenly onto the chicken thighs, making sure to coat the top and sides.
Bake the chicken in the preheated oven for 25 minutes.
Remove the pan from the oven and brush the remaining barbecue sauce onto the chicken.
Return the chicken to the oven and bake for another 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is nicely caramelized.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the barbecued chicken warm with your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3294 mg | 143% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 90.3 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
