Easiest and Best Fudge
Indulge in the ultimate sweet treat with this recipe for the "Easiest and Best Fudge," a decadent dessert that comes together in just 10 minutes of prep and cook time! Made with creamy sweetened condensed milk, rich semi-sweet chocolate chips, and a hint of vanilla, this foolproof fudge delivers a luscious, melt-in-your-mouth texture every time. Optional chopped nuts add a delightful crunch, making it perfect for any occasion—from holiday gifting to satisfying your chocolate cravings. With no candy thermometer required and just five simple ingredients, this quick and easy fudge recipe is a hit for beginners and seasoned bakers alike. Serve it chilled, cut into perfect bite-sized squares, and enjoy a timeless classic that's as simple as it is delicious.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 2 tbsp Unsalted butter
- 1.5 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cup Chopped nuts (optional)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving a bit of overhang for easy removal later, and set aside.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir constantly until the chocolate chips are completely melted and the mixture is smooth. This should take about 5 minutes. Be careful not to overheat or scorch the mixture.
Remove the saucepan from heat and stir in the vanilla extract and salt until evenly mixed. If desired, fold in the chopped nuts for added texture.
Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
Refrigerate for at least 2 hours or until the fudge is firm and set.
Once the fudge is completely set, lift it out of the pan using the parchment paper overhang. Transfer to a cutting board and cut into 16 squares.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.7 g | 289% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 568.9 g | 207% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 491.1 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1188 mg | 91% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
