Earthbound Farms Arugula Salad with Roasted Pears
Elevate your salad game with the Earthbound Farms Arugula Salad with Roasted Pears—a perfect harmony of savory, sweet, and tangy flavors. This vibrant dish begins with a peppery bed of fresh arugula, beautifully complemented by tender, caramelized roasted pears brushed with honey and olive oil. Candied pecans deliver a satisfying crunch, while creamy goat cheese adds a luxurious richness. A bright, tangy homemade dressing made of lemon juice, Dijon mustard, and balsamic vinegar ties everything together in a symphony of flavors. Ready in just 35 minutes, this elegant salad is ideal for dinner parties, holiday gatherings, or as an impressive starter for any occasion. Add this gourmet arugula salad recipe to your repertoire for a dish that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 5 cups Arugula
- 2 whole Pears (ripe, firm)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Candied pecans
- 0.25 cup Goat cheese (crumbled)
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Balsamic vinegar
Instructions
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Wash the pears and slice them into eighths, removing the core.
In a small bowl, whisk together 1 tablespoon of olive oil, honey, salt, and black pepper.
Place the pear slices on the prepared baking sheet and brush with the olive oil and honey mixture.
Roast the pears in the oven for 15-20 minutes, flipping halfway through, until they are golden and slightly caramelized. Remove from the oven and let them cool.
In a small jar or bowl, combine lemon juice, Dijon mustard, balsamic vinegar, and the remaining 1 tablespoon of olive oil. Whisk or shake until emulsified.
In a large salad bowl, add the arugula. Toss gently with the prepared dressing.
Top the arugula with roasted pear slices, candied pecans, and crumbled goat cheese.
Serve immediately and enjoy the fresh and flavorful combination.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1591 mg | 69% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 73.0 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
