Nutrition Facts for Eagles grilled shrimp wrapped in patriots prosciutto

Eagles Grilled Shrimp Wrapped in Patriots Prosciutto

Image of Eagles Grilled Shrimp Wrapped in Patriots Prosciutto
Nutriscore Rating: 51/100

Score a flavor touchdown with these Eagles Grilled Shrimp Wrapped in Patriots Prosciutto—a game-day recipe that’s as bold and dynamic as your favorite rivalry! Juicy jumbo shrimp are marinated in a zesty blend of olive oil, garlic, lemon juice, and paprika, then tightly wrapped in salty, savory prosciutto for a crispy, smoky finish on the grill. With just 20 minutes of prep time and 10 minutes on the grill, this irresistible appetizer is perfect for tailgates, casual gatherings, or any sports-themed feast. Serve these perfectly charred shrimp hot off the grill, garnished with fresh parsley, for a dish that’s guaranteed to please both sides of the fan zone. Easy to make and loaded with flavor, these shrimp skewers are the ultimate crowd-pleaser for your next big game celebration.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 16 pieces Jumbo shrimp
  • 16 slices Prosciutto slices
  • 2 tablespoons Olive oil
  • 2 cloves Garlic cloves, minced
  • 2 tablespoons Lemon juice
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and devein the jumbo shrimp, leaving the tails on for presentation. Pat them dry with a paper towel.

2

In a large bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.

3

Add the shrimp to the bowl and toss to coat evenly in the marinade. Let sit for 10 minutes to absorb the flavors.

4

Lay out a slice of prosciutto on a clean surface. Place one marinated shrimp at one end of the slice, and tightly roll the prosciutto around the shrimp. Repeat for all 16 shrimp.

5

Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.

6

Place the shrimp on the grill, seam side down to secure the prosciutto. Grill for about 3 minutes per side, or until the shrimp are opaque and the prosciutto is crispy.

7

Remove the shrimp from the grill and let rest for 1 minute. Garnish with chopped parsley if desired.

8

Serve immediately as an appetizer or alongside a fresh salad for the ultimate game day dish!

Cooking Tip: Take your time with each step for the best results!
1679
cal
181.0g
protein
7.1g
carbs
109.3g
fat

Nutrition Facts

1 serving (766.0g)
Calories
1679
% Daily Value*
Total Fat 109.3 g 140%
Saturated Fat 36.7 g 184%
Polyunsaturated Fat 2.7 g
Cholesterol 854 mg 285%
Sodium 13541 mg 589%
Total Carbohydrate 7.1 g 3%
Dietary Fiber 1.6 g 6%
Total Sugars 1.1 g
Protein 181.0 g 362%
Vitamin D 0.0 mcg 0%
Calcium 238 mg 18%
Iron 14.0 mg 78%
Potassium 3053 mg 65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.6%%
41.7%%
56.7%%
Fat: 983 cal (56.7%%)
Protein: 724 cal (41.7%%)
Carbs: 28 cal (1.6%%)