E Z Strawberry Pizza Pie
Get ready to delight your taste buds with this irresistibly simple and crowd-pleasing 'E Z Strawberry Pizza Pie.' Featuring a buttery sugar cookie crust as the base, this no-fuss recipe is layered with a velvety cream cheese and powdered sugar mixture, then topped with fresh, juicy strawberries arranged in a decorative pattern. For an extra touch of sweetness and shine, a drizzle of optional strawberry glaze takes this dessert to the next level. Perfect for busy weeknights or special gatherings, this quick and easy strawberry dessert requires just 20 minutes of prep time and serves up to 8 guests. Serve it chilled for the ultimate refreshing treat that's as beautiful as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16.5 ounces refrigerated sugar cookie dough
- 8 ounces cream cheese, softened
- 1.5 cups powdered sugar
- 1 teaspoons vanilla extract
- 2 cups strawberries, sliced
- 0.5 cups strawberry glaze (optional)
- as needed non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly spray a 12-inch pizza pan or round baking sheet with non-stick cooking spray.
Press the refrigerated sugar cookie dough evenly into the prepared pan, spreading it to the edges.
Bake the cookie crust in the preheated oven for 12-15 minutes, or until it is lightly golden. Allow it to cool completely on a wire rack.
In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edges if desired.
Arrange the sliced strawberries on top of the cream cheese layer in a decorative pattern.
If using strawberry glaze, drizzle it lightly over the arranged strawberries for added sweetness and shine.
Chill the strawberry pizza pie in the refrigerator for at least 1 hour to allow the flavors to meld.
Slice into wedges and serve cold. Enjoy!
Nutrition Facts
Calories |
3900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 89.6 g | 448% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 554.4 g | 202% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 425.5 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
