Nutrition Facts for E z seasoning salt

E Z Seasoning Salt

Image of E Z Seasoning Salt
Nutriscore Rating: 70/100

Elevate your cooking in seconds with this homemade E Z Seasoning Saltβ€”a versatile blend of pantry staples and bold flavors that adds a punch of savory goodness to any dish! Made with kosher salt, garlic, sweet or smoked paprika, and optional kicks of cayenne and thyme, this recipe takes just 5 minutes to prepare and offers endless possibilities for seasoning meats, veggies, and more. Customize the spice level to suit your taste and enjoy the convenience of an all-purpose seasoning free of additives. Perfect for everyday kitchen use, this seasoning blend stores beautifully in an airtight container for up to 6 months. Say goodbye to store-bought alternatives and make your dishes shine with this quick, flavorful, and easy seasoning salt!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 tablespoons Kosher salt
  • 2 tablespoons Granulated garlic
  • 2 tablespoons Paprika (sweet or smoked, based on preference)
  • 1 tablespoon Onion powder
  • 1 teaspoon Ground black pepper
  • 0.5 teaspoon Cayenne pepper (optional, for heat)
  • 0.5 teaspoon Dried thyme (optional, for herbaceous notes)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Measure all ingredients precisely and have a clean mixing bowl ready.

2

Combine the kosher salt, granulated garlic, paprika, onion powder, ground black pepper, cayenne pepper (if using), and dried thyme (if using) in the bowl.

3

Mix thoroughly using a whisk or spoon, ensuring all ingredients are evenly distributed.

4

Transfer the seasoning salt to an airtight container, such as a small glass jar or a spice shaker.

5

Label the container with the name and date, and store in a cool, dry place for up to 6 months.

6

Shake or stir the seasoning before each use to redistribute ingredients as settling may occur.

⚑
Cooking Tip: Take your time with each step for the best results!
121
cal
5.5g
protein
26.4g
carbs
1.9g
fat

Nutrition Facts

1 serving (57.3g)
Calories
121
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 7100 mg 309%
Total Carbohydrate 26.4 g 10%
Dietary Fiber 8.1 g 29%
Total Sugars 1.8 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 156 mg 12%
Iron 4.7 mg 26%
Potassium 589 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.0%%
15.2%%
11.8%%
Fat: 17 cal (11.8%%)
Protein: 22 cal (15.2%%)
Carbs: 105 cal (73.0%%)