E Z Red Beans Rice
Whip up a comforting Southern classic with this E Z Red Beans Rice recipe, a quick and flavorful twist on the traditional dish that’s perfect for busy weeknights! This one-pot wonder combines tender red beans, smoky sausage, and a fragrant blend of sautéed onion, green bell pepper, celery, and garlic, simmered in a seasoned chicken broth with hints of thyme, smoked paprika, and optional cayenne for a touch of heat. Served over fluffy white rice and topped with fresh green onions, this easy recipe brings bold Creole flavors to your table in just 40 minutes. Perfect for meal prep or feeding a crowd, don’t forget the hot sauce for that extra kick!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage, sliced
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 stalks celery stalks, diced
- 3 cloves garlic cloves, minced
- 3 cups cooked red beans (or canned, drained and rinsed)
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 0.25 teaspoons cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups cooked white rice
- 0.25 cups green onions, chopped (for garnish)
- 1 serving hot sauce (optional)
Instructions
Heat a large skillet or Dutch oven over medium heat. Add the olive oil.
Add the sliced smoked sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage and set aside.
In the same skillet, add the diced onion, green bell pepper, and celery. Sauté until softened, about 5 minutes.
Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.
Return the browned sausage to the skillet. Stir in the red beans, chicken broth, thyme, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
Bring the mixture to a simmer and reduce the heat to low. Cover and let it cook for 15-20 minutes, stirring occasionally to prevent sticking.
Taste and adjust the seasoning as needed.
Divide the cooked white rice into serving bowls. Spoon the red beans and sausage mixture over the rice.
Garnish with chopped green onions and serve with hot sauce on the side, if desired.
Nutrition Facts
Calories |
2825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 7989 mg | 347% | |
| Total Carbohydrate | 313.6 g | 114% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 18.9 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 467 mg | 36% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 4219 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
