E Z Pound Cake
Experience the timeless charm of homemade baking with this E Z Pound Cake recipe, a simple yet indulgent treat that's perfect for any occasion. This classic pound cake features a buttery-rich flavor and a tender, moist crumb, achieved with a delightful balance of softened butter, granulated sugar, and a splash of vanilla extract. With just 15 minutes of prep time, it’s an easy recipe for beginners and seasoned bakers alike. The sturdy yet soft loaf bakes to golden perfection in about 75 minutes, filling your home with warm, comforting aromas. Whether served plain, dusted with powdered sugar, or paired with fresh berries and whipped cream, this foolproof cake is a versatile dessert you'll want to bake again and again. Perfect for tea time, brunch, or a simple after-dinner indulgence, it’s sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup (2 sticks), softened Unsalted butter
- 2 cups Granulated sugar
- 4 Large eggs
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 1 tablespoon Vanilla extract
Instructions
Preheat your oven to 325°F (160°C). Grease and flour a standard 9x5 inch loaf pan, ensuring all sides are evenly covered, or line it with parchment paper for easy removal.
In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.
Stir in the vanilla extract until fully incorporated.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the pound cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
Serve the pound cake on its own, dusted with powdered sugar, or paired with whipped cream and fresh berries for an elegant touch.
Nutrition Facts
Calories |
4906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 122.5 g | 612% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1264 mg | 421% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 690.9 g | 251% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 411.2 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 436 mg | 34% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
