E Z Peach Cobbler
Indulge in the effortless charm of this E Z Peach Cobbler, a quick and comforting dessert brimming with luscious flavor. Made with pantry-friendly ingredients like canned peach slices in syrup, buttery-rich batter, and a hint of cinnamon, this recipe comes together in just minutes with no fancy equipment required. As it bakes, the batter rises to create a golden, buttery crust that perfectly balances the sweet, juicy peaches beneath. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as crowd-pleasing as it is easy to prepare. With just 10 minutes of prep time and a classic Southern charm, this peach cobbler recipe is the perfect blend of simplicity and deliciousness.
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Recipe Information
Ingredients
- 2 15-ounce cans canned peach slices (in syrup)
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and put the dish in the oven to melt the butter. Once melted, remove it from the oven and set aside.
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to combine.
Gradually add the milk to the dry ingredients and mix until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will rise to the top as it bakes.
Open the canned peaches and pour the peaches along with their syrup evenly over the batter. Again, do not stir.
Sprinkle ground cinnamon over the top if desired for additional flavor.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Remove from the oven and allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2045 mg | 89% | |
| Total Carbohydrate | 320.2 g | 116% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 221.0 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 337 mg | 26% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
