E Z Low Fat Bisquick Mix
Streamline your baking with this quick and versatile recipe for E Z Low Fat Bisquick Mix, a healthier homemade alternative to the store-bought staple. Made with pantry essentials like all-purpose flour, baking powder, and a touch of sugar, this mix comes together in just 10 minutes and features heart-healthy canola oil for a reduced-fat option. Perfect for everything from fluffy pancakes to savory biscuits, this DIY Bisquick substitute offers the convenience you crave with complete control over ingredients. Stored in an airtight container, it lasts up to three months, making it an effortless and budget-friendly kitchen staple. Whether you’re whipping up breakfast, snacks, or dinner, this low-fat Bisquick mix will become your go-to for easy, delicious creations!
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Recipe Information
Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 2 tablespoons Sugar
- 4 tablespoons Canola oil
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
Whisk the dry ingredients together to ensure they are evenly distributed.
Slowly drizzle the canola oil into the dry mixture while stirring with a fork. Continue mixing until the oil is evenly incorporated and the mixture resembles a coarse, crumbly texture.
Store the mixture in an airtight container in a cool, dry place for up to three months.
Use this mix as a 1:1 substitute for store-bought Bisquick in your favorite recipes.
Nutrition Facts
Calories |
3267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11132 mg | 484% | |
| Total Carbohydrate | 593.6 g | 216% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 26.7 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
