E Z French Dressing
Whip up a batch of homemade perfection with this E Z French Dressing recipe—a quick and effortless way to bring bold, tangy flavor to your salads. This recipe comes together in just 5 minutes, blending pantry staples like ketchup, apple cider vinegar, and a touch of Worcestershire sauce with fragrant garlic powder, onion powder, and smoky paprika. With its silky, emulsified texture and balance of sweet and savory, this versatile dressing is perfect for everything from crisp garden greens to hearty grain bowls. Plus, it's easy to customize to your taste—just adjust the seasoning to make it uniquely yours. Ready in no time and stored easily in the fridge for up to a week, this DIY French dressing proves that homemade really does taste better!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Ketchup
- 0.75 cup Vegetable oil
- 0.3333 cup Apple cider vinegar
- 0.25 cup Granulated sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the ketchup, vegetable oil, and apple cider vinegar.
Add the granulated sugar, garlic powder, onion powder, Worcestershire sauce, paprika, salt, and black pepper to the bowl.
Whisk the ingredients together vigorously until the mixture is smooth and emulsified.
Taste the dressing and adjust seasoning if needed, adding more salt, sugar, or vinegar to suit your preferences.
Pour the dressing into a jar or airtight container for storage. Shake well before each use to redistribute ingredients.
Serve immediately over your favorite salad or refrigerate for up to 1 week.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 94.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
