E Z Fantastic Peach Cobler
Indulge in the ultimate comfort dessert with this E Z Fantastic Peach Cobbler, a delightful treat that’s as easy to make as it is delicious. Featuring a golden, buttery crust that forms effortlessly as it bakes, this cobbler is bursting with juicy peach slices coated in a sweet blend of brown sugar, cinnamon, and a hint of zesty lemon. With just 15 minutes of prep time, this simple yet impressive dessert uses pantry staples like all-purpose flour, sugar, and vanilla extract, making it perfect for both weeknight cravings and last-minute gatherings. Serve it warm from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate sweet experience. Perfectly easy, fantastically flavorful, this peach cobbler is sure to become a beloved favorite in your dessert repertoire!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups peach slices (fresh or canned, drained)
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and put it in the oven until the butter is fully melted, about 5 minutes. Remove the dish from the oven and set it aside.
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Gradually add the milk and vanilla extract to the dry mixture and stir until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter should create a separate layer under the batter.
In a separate bowl, combine the peach slices, brown sugar, ground cinnamon, and lemon juice. Toss gently to coat the peaches evenly.
Spoon the peach mixture evenly on top of the batter in the dish. Again, do not stir; the batter will rise around the peaches as it bakes.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.
Let the cobbler cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 477.5 g | 174% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 363.5 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 478 mg | 37% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2463 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
