E Z Artichoke and Cheese Bruschetta
Transform your next gathering into a gourmet affair with this E Z Artichoke and Cheese Bruschetta recipe—a perfect fusion of creamy, cheesy goodness and zesty artichoke flavor. This quick and easy appetizer features crisp, golden baguette slices topped with a delectable blend of chopped artichoke hearts, softened cream cheese, grated Parmesan, fresh parsley, and a hint of garlic. Ready in just 20 minutes, this crowd-pleaser offers a warm and bubbly bite-sized treat that’s elegant yet effortless. Perfect for parties, holiday feasts, or a casual snack, this recipe combines sophisticated taste with ease. Serve warm, and watch these savory delights disappear! Keywords: easy bruschetta recipe, artichoke appetizer, cheese bruschetta bites, quick party snacks.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Baguette
- 1 cup Canned artichoke hearts (drained and chopped)
- 4 ounces Cream cheese (softened)
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette diagonally into 1/2-inch thick slices to create roughly 12 pieces.
Arrange the baguette slices on a baking sheet and lightly brush one side with olive oil.
Toast the bread in the preheated oven for 5-7 minutes, or until lightly golden and crisp.
In a medium mixing bowl, combine the chopped artichoke hearts, softened cream cheese, grated Parmesan cheese, minced garlic, parsley, salt, and black pepper. Stir until well mixed.
Remove the toasted baguette slices from the oven and let them cool slightly.
Spread a generous amount of the artichoke and cheese mixture onto the toasted side of each baguette slice.
Return the topped slices to the oven and bake for an additional 3-5 minutes, or until the cheese is warm and slightly bubbly.
Remove from the oven, garnish with extra parsley if desired, and serve warm.
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 7744 mg | 337% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 21.3 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3007 mg | 231% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
