Dutch Pancake
Transform your breakfast routine with the irresistible Dutch Pancake, a towering, golden delight that combines light, airy textures with a subtle sweetness. This oven-baked marvel, often known as a "Dutch Baby," is made with simple ingredients like eggs, milk, and flour for an effortlessly soft center and crisp, caramelized edges. The batter is whisked until silky smooth and baked in a preheated skillet, ensuring its signature puffed appearance. Finished with a drizzle of bright lemon juice and a dusting of powdered sugar, this pancake offers a beautiful balance of flavors perfect for any occasion. Ready in just 30 minutes, it’s a crowd-pleasing dish ideal for brunch gatherings or cozy mornings at home. Enhance your Dutch Pancake experience with fresh berries or a drizzle of maple syrup for a truly indulgent treat.
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Recipe Information
Ingredients
- 0.75 cup all-purpose flour
- 0.75 cup milk
- 3 pieces large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon powdered sugar
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet inside to heat.
In a large mixing bowl, add 0.75 cup of flour, 0.75 cup of milk, 3 large eggs, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt.
Whisk the mixture until smooth and no lumps remain. The batter should be thin.
Carefully remove the hot skillet from the oven using oven mitts, and add 2 tablespoons of unsalted butter. Swirl the butter around the skillet until melted and the sides are coated.
Pour the batter into the skillet and immediately return it to the oven.
Bake for 15-20 minutes until the pancake is puffed and golden brown with slightly crisp edges.
Remove the skillet from the oven and drizzle 1 tablespoon of lemon juice over the pancake.
Sprinkle 1 tablespoon of powdered sugar over the top before serving.
Cut the Dutch pancake into wedges and serve immediately. Enjoy with additional toppings as desired, such as fresh berries or maple syrup.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 29.9 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 333 mg | 26% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
