Dutch Mustard Soup Zaanse Mosterdsoep
Creamy, tangy, and irresistibly comforting, Dutch Mustard Soup, or Zaanse Mosterdsoep, is a classic Dutch recipe that brings bold flavors to your table in just 30 minutes. This velvety soup begins with a rich roux, combined with savory chicken or vegetable stock, silky cooking cream, and four generous tablespoons of distinctive Zaanse mustard—or any coarse-grained mustard of your choice—for a robust, tangy kick. Optional toppings like crispy streaky bacon and sautéed leeks add layers of texture and smoky depth, while a side of crusty bread makes the perfect companion for savoring every spoonful. Perfect as an appetizer or light meal, this one-pot comfort food is a must-try for fans of Dutch cuisine!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 40 grams butter
- 40 grams all-purpose flour
- 1 liters chicken or vegetable stock
- 250 milliliters cooking cream (or heavy cream)
- 4 tablespoons Zaanse mustard (or any coarse-grained mustard)
- 100 grams streaky bacon (optional, for garnish)
- 0.5 piece leek (optional, for garnish)
- to taste salt
- to taste black pepper
Instructions
1. In a medium pot, melt the butter over medium heat.
2. Gradually whisk in the flour to form a smooth roux. Cook the roux for 1-2 minutes, stirring frequently, but do not let it brown.
3. Slowly add the stock to the roux, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and let it thicken, about 5-7 minutes.
4. Once thickened, reduce the heat to low. Stir in the cooking cream and allow the soup to heat through, without boiling.
5. Add the Zaanse mustard to the soup, stirring until fully incorporated. Taste and season with salt and black pepper as needed.
6. If using bacon, slice it into small strips and fry in a separate pan until crispy. Set aside for garnish.
7. If using leek, thinly slice the white part and sauté it gently in a pan until softened (optional for garnish).
8. Ladle the soup into bowls and garnish with crispy bacon and/or sautéed leek, if desired.
9. Serve immediately with crusty bread on the side for dipping. Enjoy!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.0 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
