Dutch Meat Croquettes
Golden, crispy, and bursting with savory flavor, Dutch Meat Croquettes are a classic comfort food that encapsulates the rich culinary heritage of the Netherlands. These delightful snacks feature a velvety filling made from shredded beef or veal infused with aromatic nutmeg and fresh parsley, all encased in a crunchy breadcrumb coating. A base of buttery roux and hearty beef stock ensures a creamy, luscious interior, while double-dipping in breadcrumbs delivers an irresistibly crunchy exterior. Perfect for appetizers or light meals, these croquettes are fried to golden perfection and best enjoyed hot with a side of tangy mustard for dipping. Whether you're hosting a gathering or craving something indulgently satisfying, this traditional Dutch snack will steal the show!
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Recipe Information
Ingredients
- 100 grams Butter
- 100 grams All-purpose flour
- 500 milliliters Beef or veal stock
- 300 grams Cooked beef or veal (finely shredded)
- 1 teaspoon Nutmeg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
- 3 pieces Eggs
- 200 grams Breadcrumbs
- 1 liter Vegetable oil (for frying)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and whisk constantly to form a roux. Cook for 2-3 minutes until the roux is golden and no longer smells raw.
Gradually add the beef or veal stock to the roux, whisking constantly to prevent lumps. Cook until the mixture thickens into a smooth sauce.
Add the shredded cooked beef or veal, nutmeg, salt, pepper, and parsley to the sauce. Stir well to combine.
Transfer the mixture to a shallow dish and allow it to cool completely in the refrigerator for at least 2 hours or until firm.
Once the mixture is chilled and firm, shape it into small cylindrical croquette shapes, approximately 8-10 centimeters long.
In a shallow bowl, beat the eggs. Place the breadcrumbs in a separate bowl.
Dip each croquette into the beaten egg, ensuring it is fully coated, then roll it in the breadcrumbs. Repeat this process for a double coating if desired for extra crispiness.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 180°C (350°F).
Fry the croquettes in batches for 4-5 minutes, or until golden brown and crispy. Be careful not to overcrowd the fryer or pot.
Remove the fried croquettes from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the croquettes hot with mustard on the side for dipping, if desired.
Nutrition Facts
Calories |
11494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1169.1 g | 1499% | |
| Saturated Fat | 227.2 g | 1136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1083 mg | 361% | |
| Sodium | 5111 mg | 222% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 15.9 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 360 mg | 28% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
