Durkee Red Hot Chicken Wings
Turn up the heat with these mouthwatering Durkee Red Hot Chicken Wings, the ultimate game-day snack or party favorite! This easy-to-follow recipe combines crispy, golden-brown fried chicken wings with a bold and tangy homemade sauce featuring Durkee Red Hot Sauce, melted butter, and a hint of garlic. Seasoned with paprika, black pepper, and salt, these wings deliver the perfect balance of spice and savory flavors. Ready in just 40 minutes, they’re ideal for satisfying your craving for bold and fiery comfort food. Garnish with fresh parsley for a pop of color and serve with classic sides like celery sticks and creamy ranch or blue cheese dressing. Whether you’re a spice lover or hosting friends, these wings are sure to be a hit!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 cup Durkee Red Hot Sauce
- 0.5 cups Unsalted butter
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 cups Vegetable oil (for frying)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Pat the chicken wings dry with paper towels to remove any excess moisture. This will help them crisp up during cooking.
In a large skillet or deep fryer, heat the vegetable oil to 375°F (190°C).
While the oil is heating, season the chicken wings with salt, black pepper, and paprika. Make sure each wing is evenly coated.
In batches, carefully fry the chicken wings in the hot oil until they are golden brown and fully cooked, about 8-10 minutes per batch. Use a slotted spoon to remove the wings from the oil and place them on a paper towel-lined plate to drain excess grease.
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the Durkee Red Hot Sauce and garlic powder. Mix well and simmer for 2-3 minutes to blend the flavors.
Transfer the fried chicken wings into a large mixing bowl. Pour the hot sauce mixture over the wings and toss them gently to ensure they are evenly coated.
Arrange the sauced wings on a serving platter and garnish with freshly chopped parsley, if desired.
Serve immediately with your favorite sides, such as celery sticks and blue cheese or ranch dressing for dipping.
Nutrition Facts
Calories |
11158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1177.6 g | 1510% | |
| Saturated Fat | 207.2 g | 1036% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 15178 mg | 660% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.2 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 229 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
