Duncan Hines Divine Chocolate Raspberry Sour Cream Cake
Indulge in the decadence of the Duncan Hines Divine Chocolate Raspberry Sour Cream Cake, a dessert that perfectly balances rich chocolate flavor with the sweet tang of raspberry. This easy-to-make cake starts with the convenience of Duncan Hines Devil's Food Cake Mix, elevated by the addition of creamy sour cream, luscious raspberry jam, and melty semi-sweet chocolate chips. With just 15 minutes of prep time, this moist and flavorful cake bakes to perfection in under 40 minutes, making it an ideal choice for gatherings, celebrations, or a special weeknight treat. For a stunning finish, dust the cake with powdered sugar or top it with fresh raspberries for a burst of color and flavor. Perfect for chocolate lovers and raspberry enthusiasts alike, this dessert is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box Duncan Hines Devil's Food Cake Mix
- 3 large Eggs
- 1 cup Sour cream
- 0.5 cup Vegetable oil
- 0.75 cup Water
- 0.5 cup Raspberry jam
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (optional for garnish)
- 1 cup Fresh raspberries (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
In a large mixing bowl, combine the Duncan Hines Devil's Food Cake Mix, eggs, sour cream, vegetable oil, and water. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until the batter is smooth.
Gently fold in the raspberry jam and semi-sweet chocolate chips to incorporate them evenly throughout the batter.
Pour the batter into the prepared baking pan(s), spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep the cake moist.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before garnishing or serving.
If desired, sprinkle powdered sugar over the top of the cake or garnish with fresh raspberries for a decorative and flavorful touch.
Serve and enjoy!
Nutrition Facts
Calories |
4648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.7 g | 297% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 3605 mg | 157% | |
| Total Carbohydrate | 632.7 g | 230% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 402.8 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1061 mg | 82% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
