Dump It in Rhubarb Cake
Indulge in the simplicity and charm of this "Dump It in Rhubarb Cake," a fuss-free dessert that celebrates the tangy goodness of rhubarb. With just a few pantry staples like buttermilk, butter, and vanilla, this recipe comes together in minutes—no complicated steps or mixers required! The juicy rhubarb is perfectly balanced by a tender, lightly sweet cake base, and a sprinkle of optional cinnamon sugar adds a delightful crunch. Ideal for spring or summer gatherings, this one-pan wonder bakes up beautifully golden in under an hour. Whether served warm or at room temperature, it’s a crowd-pleaser that highlights seasonal flavors with minimal effort. Perfect for anyone searching for easy rhubarb cake recipes or beginner-friendly baking ideas!
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Recipe Information
Ingredients
- 2 cups (chopped) Rhubarb
- 1.5 cups Granulated sugar
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 large Egg
- 1 cup Buttermilk
- 0.25 cup (melted) Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Cinnamon sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the chopped rhubarb and granulated sugar. Stir well to coat the rhubarb evenly and set aside for a few minutes while preparing the batter.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the egg, buttermilk, melted butter, and vanilla extract to the rhubarb and sugar mixture. Mix until combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
If desired, sprinkle the top of the batter with cinnamon sugar for added sweetness and texture.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 46.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
