Dry Roasted Almonds
Elevate your snacking game with these irresistibly crunchy Dry Roasted Almonds, a simple yet satisfying recipe that lets the natural flavors of raw almonds shine. With just one ingredient and minimal prep, these golden-brown nuts are roasted to perfection in the oven, releasing their rich, nutty aroma and gaining a delightful crunch. Ready in under 20 minutes, this guilt-free snack is perfect for busy lifestyles—whether you’re meal prepping for the week or craving a healthy, homemade alternative to store-bought options. Ideal for on-the-go munching, topping salads, or serving as a crowd-pleasing appetizer, these roasted almonds also store beautifully in an airtight container for up to two weeks, making it easy to enjoy their wholesome goodness anytime. Save this quick and easy recipe for a go-to snack idea that balances flavor, nutrition, and convenience!
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Recipe Information
Ingredients
- 2 cups Raw almonds
Instructions
Preheat the oven to 350°F (175°C).
Spread the raw almonds evenly over a baking sheet, making sure they are in one single layer for consistent roasting.
Place the baking sheet in the preheated oven on the middle rack.
Roast the almonds for 10-12 minutes, stirring once or twice during the cooking time to ensure even browning.
Keep a close eye on the almonds during the last few minutes of roasting to prevent burning. They are ready when they turn golden brown and release a nutty aroma.
Remove the baking sheet from the oven and transfer the roasted almonds to a cool, heat-safe surface to prevent further cooking.
Allow the almonds to cool completely before serving or storing in an airtight container for up to two weeks.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 12.3 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 759 mg | 58% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2067 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
