Dry Beef Curry with Peanut and Lime Nua Pad Prik
Savor the bold and vibrant flavors of Dry Beef Curry with Peanut and Lime (Nua Pad Prik), a fragrant Thai-inspired dish perfect for weeknight dinners or special occasions. Thinly sliced beef sirloin is stir-fried with aromatic garlic, shallots, and red chilies, then simmered in a rich, creamy coconut milk base enhanced with fish sauce, oyster sauce, and a touch of palm sugar for a perfectly balanced umami profile. The addition of roasted peanuts and zesty lime juice brings delightful crunch and tanginess, while finely sliced kaffir lime leaves infuse the curry with citrusy freshness. Ready in just 40 minutes, this dish pairs beautifully with steamed rice for a hearty, satisfying meal. Garnish with Thai basil leaves for an extra layer of authenticity and aroma. Whether you're a fan of bold curry flavors or looking to elevate your cooking repertoire, this dish is guaranteed to impress. Keywords: Thai dry beef curry, Nua Pad Prik recipe, peanut lime curry, quick beef curry, Thai-inspired dinner recipe.
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 50 grams Peanuts, roasted and roughly chopped
- 2 tablespoons Vegetable oil
- 3 Shallots, finely sliced
- 4 cloves Garlic, minced
- 2 Red chilies, finely sliced
- 100 milliliters Coconut milk
- 2 tablespoons Fish sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Palm sugar (or brown sugar)
- 3 Kaffir lime leaves, finely sliced
- 1 Lime, juiced
- 20 grams Thai basil leaves (optional)
- 4 servings Rice, cooked (for serving)
Instructions
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the shallots and garlic and stir-fry for 1-2 minutes until fragrant.
Stir in the red chilies and continue cooking for 30 seconds.
Add the beef slices and stir-fry for 3-4 minutes until browned on all sides.
Pour in the coconut milk, fish sauce, and oyster sauce, then add the palm sugar. Stir well to combine.
Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the beef.
Add the kaffir lime leaves and chopped peanuts, stirring to distribute evenly.
Remove the pan from heat. Squeeze the lime juice over the beef and toss gently to combine.
Garnish with Thai basil leaves, if using.
Serve hot with cooked rice for a complete meal.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
